I would probably describe myself as a culinary adventuress with the taste buds of a four-year old. Red licorice? Don’t get me started. Birthday cake? Goo-ey! I do love my balsamic vinegar but forget the okra. Or anchovy paste. (I don’t do guppies.) I’m an artist, writer, wife, and mom. (That’s the chronological order.) Oh, and TG I’m a daughter too.

Torah Portions is my attempt to develop Shabbos dishes that connect to the weekly Parsha reading, both literally and conceptually. If you have any comments, suggestions, or cravings, leave a comment here or contact me at portionsoftorah@gmail.com. I’d love to hear from you.




11 responses to “About

  1. Aliza

    Looks great!!!

    I love the photos!!

  2. I ‘m having trouble logging in to my account but I wanted to say–it looks so professional! How did you take those amazing pix? I see a book in this.

  3. Arielle

    you are sooo cute!!!!!

  4. I can’t wait to see the recipe for Yom Kippur! This site is a great idea and I will use it when I need inspiration for unique foods.

  5. E. Oshry

    I enjoyed reading your site and plan on using it when I entertain my guests from the Lower East Side.

  6. Rhonda Gould

    Hi Mrs. Rosen,

    I am the mother of one the Freilachs,(Alexanedra) and I love the article! I also work at the Bathurst Clark Library, and what a small world it is, you are one of our Board Members! I would love to meet you, if your in the Library in the near future, please ask Pat to find me.

  7. Fabiola

    I’m glad I found you, you wonderful you!

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