I would probably describe myself as a culinary adventuress with the taste buds of a four-year old. Red licorice? Don’t get me started. Birthday cake? Goo-ey! I do love my balsamic vinegar but forget the okra. Or anchovy paste. (I don’t do guppies.) I’m an artist, writer, wife, and mom. (That’s the chronological order.) Oh, and TG I’m a daughter too.
Torah Portions is my attempt to develop Shabbos dishes that connect to the weekly Parsha reading, both literally and conceptually. If you have any comments, suggestions, or cravings, leave a comment here or contact me at firstname.lastname@example.org. I’d love to hear from you.